Spicy Turkey Sausage Stuffed Peppers

Spicy Turkey Sausage Stuffed Peppers

Spicy Turkey Sausage

2lbs Ground Turkey
2 tbsp. chili powder
2 tbsp. garlic powder
2 tsp. cayenne pepper
2 tsp. onion powder
1 tsp. crushed red pepper
1 tsp. dried oregano
1 tsp. paprika
1/2 tsp. pink salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. black pepper
1/8 tsp. fennel seeds
1 egg

Mix all ingredients above by hand until mixed through. Cover with plastic wrap and put in fridge for 24 hours. 

It's now ready to be cooked however you want to use it (I used 4 oz in the stuffed peppers and the remainder I added to my Egg White/Spinach Breakfast Muffins)

Tomato Sauce

8 tomatoes on the vine
1 tbsp garlic powder
1 tbsp onion powder
1 tsp pink salt
2 tbsp dried basil

Blend tomatoes in food processor. Bring to boil in pot and add all spices except basil. Simmer on low for 45 minutes, stirring occasionally. After 45 minutes, add basil. Continue to simmer for another 30-45 minutes.

Bake peppers at 350 degrees for an hour (covered with tin foil for the first 45 minutes)