Monday, September 14, 2015

Veggie Chicken Meatballs

Veggie Chicken Meatballs

These are great for a snack on the go! They taste great cold or you can warm them up for a meal. Veggies and protein are incorporated, so have 2 of them in your bag with an apple and your meal is set!

Ingredients:

1 lb ground chicken
1 egg
6 cups fresh chopped spinach
3/4 bell pepper diced
1 tsp Himalayan Salt
1 tbsp Mrs. Dash Garlic and Herb Seasoning
1 tsp ground cayenne pepper

Mix all ingredients in a bowl with your hands. Spray baking pan with coconut spray. Form meat into balls roughly 1.5-inch diameter. Place on baking pan spread evenly. Bake on 350 for 22 minutes.

Makes 4 servings