Cilantro-Lime Cauliflower Couscous
Ingredients:
1 whole cauliflower
2 tomatoes off the vine
1 tsp pink Himalayan salt
1 tbsp cumin powder
1/2 cup freshly chopped cilantro
1 lime
1 whole cauliflower
2 tomatoes off the vine
1 tsp pink Himalayan salt
1 tbsp cumin powder
1/2 cup freshly chopped cilantro
1 lime
Pulse cauliflower florets in food processor until you get a rice/couscous like consistency. Spray non-stick pan with coconut oil spray. Add pulsed cauliflower, chopped tomatoes, cumin and salt to pan. Sauté until the liquid evaporates, stirring regularly. Transfer to bowl. Add cilantro and squeeze juice from whole lime. Stir and enjoy (tomorrow....after ur fast)
Makes 6-8 one cup servings
I am just starting tomorrow and your recipes look awesome !Thanks so much for sharing ! hugs Maureen
ReplyDeleteAbout how long will this last in the fridge?
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