Banana Oatmeal Cookies

Banana Oatmeal Cookies

THESE ARE AWESOME!!!! Super easy and it doesn't get much healthier than all natural ingredients in a cookie! Enjoy!

INGREDIENTS

3 large bananas

3 cups gluten free oatmeal (I used Red Mill Gluten Free Instant Oats...see below)

If you want to change these up feel free to add any of the following:

Cinnamon

Vanilla extract
Cocoa Powder

blueberries

raspberries

For mine above, I added blueberries and vanilla extract. Here is the Oatmeal...

DIRECTIONS

1. Preheat your oven to 350 degrees.

2. Place oats in blender or food processor and blend until oats become the consistency of flour

3. In a bowl, mash the bananas and add in any of your add-in ingredients. I used blueberries and 1 tsp of vanilla extract.

4. Add the oat flour to the mashed mixture and stir until it becomes consistency of a batter.

5. Spray a cookie sheet with coconut oil spray.  Spoon cookies onto cookie sheet into 18 round cookies. You should flatten the cookies to make them all roughly the same thickness. 

PLEASE NOTE: These cookies do not rise or expand...there is no leaven in these to cause this. Therefore, you can place the cookies relatively close together on the cookie sheet.

6. Bake for 15-20 minutes until the cookies are lightly browned on the bottom. Remove from oven and cool on a wire rack.

Cookies can be frozen and reheated or stored in an air-tight container.

Serving size - 3 cookies