**I have made this recipe a few times...it is a GREAT change of pace. I stole these directions from Kate Michele to make it easier for this blog**
Ingredients:
2 Eggs
1 Banana
1 Cup Fresh Spinach (you will not taste this, I promise)
1 Banana
1 Cup Fresh Spinach (you will not taste this, I promise)
Optional add-ins:
1 tsp vanilla extra
cinnamon to taste
Fresh blueberries
cinnamon to taste
Fresh blueberries
1) mix all ingredients in a blender (minus blueberries)
2) Prep pan with cooking SPRAY (oil is a no no!)
3) pour ingredients into pan
4) add in blueberries
5) cook & flip just like regular pancakes
6) Enjoy!!
2) Prep pan with cooking SPRAY (oil is a no no!)
3) pour ingredients into pan
4) add in blueberries
5) cook & flip just like regular pancakes
6) Enjoy!!
Just tried these! Once I got past the initial taste and texture I loved them. It is amazing how much this makes, same amount of food I eat each morning but this way it was hard to eat it all. I sprinkled with cinnamon and they were quite enjoyable. Thanks for the recipes. I hope you don't mind that I shared the link to your blog on my Facebook page.
ReplyDeleteThanks for this! Tried it this morning and just have to get my technique down so they don't look a mess lol...tricks me into thinking I'm having actual pancakes :) yummy! Just needs a side of bacon haha
ReplyDeleteLove these! I think I will make for breakfast tomorrow. :-)
ReplyDeletePost challenge, my husband slightly modified the green pancake recipe as well. We add one scoop of vanilla protein powder to the blender which makes the pancakes stiffer and much easier to handle. While they are cooking, I put a cup of fresh or frozen blueberries in the microwave with nothing else and cook them for 2-3 min until they turn into a great pure sauce. Great for any meal post-challenge. Fabulous and filling!
ReplyDelete