Chicken Curry Stew

Chicken Curry Stew

Ingredients:
20 oz chicken (I use organic boneless skinless thighs)
2 cups carrots
2 cups celery
1 bell pepper
2 medium Hungarian peppers
3 tomatoes puréed in blender with a little water
1 tbsp each of tyme, basil, oregano, garlic powder, onion powder, Himalayan salt
2 tbsp of hot curry powder

Add all ingredients in slow cooker and cook on low for 6-8 hours.

Makes 6 servings