Wednesday, February 25, 2015

Veggetti Bolognes

Veggetti Bolognes


Ingredients:
1.2 pounds ground turkey
2 cups organic grape tomatoes
1 can organic tomato paste (make sure there are no added preservatives)
2/3 cup water
1 tbsp. Mrs. Dash italian seasoning
Directions:
On medium heat, brown the turkey and drain excess liquid once browned. Cut/crush grape tomatoes over turkey, add can of tomato paste and water. Let simmer on low for 10 minutes or until tomatoes are cooked through.

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